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This updated edition reflects the dynamic changes and innovations in the handling and transportation of perishable foods. Some of these are the rapid change from handstacked loads to unitized loads on pallets and slipsheets, the use of microprocessors for more efficient refrigeration, and the use of satellites to monitor and control the performance of refrigerated vehicles during transit.
94 pages, illustrated
出版物详细信息
- 出版者: United States Department of Agriculture
- Dewey Decimal: 664.028
- ECHO 图书馆: 664.028 USD