该书已不再出版。
The purpose of this Bulletin is to summarise the available knowledge about the nutritive value of Indian foodstuffs for the benefit of public health workers, medical practitioners, superinendents of residential institutions and other interested in practical dietietics. With the help of the talbes provide, it is possible to work out "balanced diets" for individuals or groups.
出版物详细信息
- 已出版: 1966
- 出版者: Indian Council of Medical Research
- Dewey Decimal: 338.195
- ECHO 图书馆: 338.195 AYK