![](http://assets.echocommunity.org/book/a20c2ee9-d930-4307-b611-af596e33a8dc/food-theory-and-applications_thumbnail.jpg?w=400)
This book is a collection of the properties of basic foods materials and the processes by which these materials are prepared for consumption.
出版物详细信息
- 已出版: 1993
- 出版者: J. Wiley
- ISBN-10: 0471672505
- ISBN-13: 978-0471672500
- Dewey Decimal: 641.3
- ECHO 图书馆: 641.3 PAU