The factors that need to be considered in selecting varieties are wide and in certain aspects are of subjective nature. The criterias presented in this bulletin is a first attemp towards the improvement of variety selection. In the future those factors can be modified, expanded or even changed depending on the field trial results.
出版物详细信息
- 出版者: Food & Agr. Org. of United
- Dewey Decimal: 635.
- ECHO 图书馆: 635. QAT