![](http://assets.echocommunity.org/book/b02d1938-025e-4cdd-a2bd-1f1753e2b31e/humane-and-healthy-poultry-production-a-manual-for-organic-growers_thumbnail.jpg?w=400)
Part of the NOFA guides. Includes information on:
- Organic poultry basics
- Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing)
- Purchasing and brooding chicks
- Organic feed and supplements
- Poultry health care in the organic system
- Management challenges (production and culling, spotted shells, yolk color)
- Slaughter and Processing
- Marketing
- Production expectations and economic viability
出版物详细信息
- 出版者: Chelsea Green Pub
- ISBN-10: 1603583572
- ISBN-13: 9781603583572
- Dewey Decimal: 636.522
- ECHO 图书馆: 636.522 GLO