Tahitian Butternut: Tahitian Butternut
(Cucurbita moschata)

This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.

Produces tan to orange colored pumpkins with long necks and dark orange flesh. 110 days to maturity.