该书已不再出版。
This book includes chapters on the olive industry, botanical description, orchard planning, the olive tree and fruit, pest management, harvesting and processing the crop.
156 pages, illustrated, photos
出版物详细信息
- 已出版: 1994
- 出版者: University of California, Division of Agriculture and Natural Resources
- ISBN-10: 1879906155
- ISBN-13: 978-1879906150
- Dewey Decimal: 634.63
- ECHO 图书馆: 634.63 UOC