This book evolves from a scientific conference on research, development, and economics of new crops held to identify avenues down which both agricultural scientists and North American farmers might travel to increase the diversity and enure the sustainability of agriculture. Hundreds of potential new crops are discussed including cereals, and pseudocereals, grain legumes, forages, oilseeds, industrial crops, fiber crops, fruits and nuts, vegetable crops, floral and landscape crops, aromatic, speice, medicinal and bioactive plants, and even crops for space.
出版物详细信息
- 出版者: Timber Press
- ISBN-10: 0881921661
- ISBN-13: 978-0881921663
- Dewey Decimal: 630.
- ECHO 图书馆: 630. JAN