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Biodiversity for Food, and Nutrition

Edited by Danny Hunter, Teresa Borelli and Eliot Gee

This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems.

出版物详细信息

  • 已出版: 2020
  • 出版者: Routledge
  • ISBN-13: 978-0-367-14150-9

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