该书已不再出版。
![](http://assets.echocommunity.org/book/e4b9ad2b-7ad0-4943-a21c-639127b3568c/composition-of-foods-soups-sauces-and-gravies-raw-processed-prepared_thumbnail.jpg?w=400)
Agriculture Handbook no. 8-6
330 pages, plus appendices, tables
出版物详细信息
- 已出版: 1980
- 出版者: United States Department of Agriculture
- Dewey Decimal: 641.1
- ECHO 图书馆: 641.1 MAR
Agriculture Handbook no. 8-6
330 pages, plus appendices, tables