![](http://assets.echocommunity.org/book/eb81ddfc-1b56-4e54-872b-67d9167c606f/food-legumes-distribution-adaptability-and-biology-of-yield_thumbnail.jpg?w=400)
This report provides a brief outline of the biology of yield with emphasis on the adaptability of major grain legume species. In doing so only broad principles have been discussed. An effort has been made to project different problems of major grain legumes and they have been given a comparative treatment.
出版物详细信息
- 出版者: FAO
- ISBN-10: 9251001863
- ISBN-13: 978-9251001868
- Dewey Decimal: 633.3
- ECHO 图书馆: 633.3 SIN