This publication provides an understanding of concepts and issues of nutrition that can address environmental issues and concerns about profitability of Florida citrus in a highly competitive global market.
出版物详细信息
- 出版者: Soil and Water Science Dept., FL Cooperative Extension Service, Institute of Food and Agricultural Sciences, UFL
- Dewey Decimal: 634.3
- ECHO 图书馆: 634.3 UOF