Good pig farming relies on a combination of inter-connected aspects, such as housing, breeding and reproduction, nutrition, disease preven- tion and control, and management. This practical booklet focuses on all these subjects and links them to the three main smallholder pig production systems: free-range scavenging, semi-intensive, and small- scale intensive pig keeping.
Version 6, 2011
Previously issued as Pig keeping in the tropics by Dick Muys and Geert Westenbrink