该书已不再出版。
This manual contains information that can be used by researchers studying the disease including students, technicians, phytopathologists, agronomists and farmers interested in the material. The first part includes basic information about the pathogen characteristics and its development. The second part contains lab handling protocols and scales for evaluating the disease in laboratory and field tests.
29 pages, illustrated
出版物详细信息
- 已出版: 2004
- 出版者: Brigham Young University, Benson Agriculture and Food Institute
- Dewey Decimal: 589.2
- ECHO 图书馆: 589.2 DAN