该书已不再出版。
![](http://assets.echocommunity.org/book/f7503662-5941-4db6-ab00-51871173bf2e/the-art-of-fermentation-an-in-depth-exploration-of-essential-concepts-and-processes-from-around-the-world_thumbnail.jpg?w=400)
Self-described "fermentation revivalist" Sandor Katz inspired countless thousands to rediscover the ancient art of fermentation with his best-selling book Wild Fermentation. In The Art of Fermentation, Katz offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published.
498 pages, illustrated, photos
出版物详细信息
- 已出版: 2012
- 出版者: Chelsea Green Publishing
- ISBN-10: 160358286X
- ISBN-13: 9781603583640
- Dewey Decimal: 664.024
- ECHO 图书馆: 664.024 KAT