Preservation of Fish and Meat (2nd ed.)

This Agrodok is intended as a practical manual giving a review of simple techniques used to preserve fish and meat.  The booklet mainly gives guidelines for several preservation techniques.  The methods described and the results achieved can, of course, differ with local conditions.

66 pages, illustrated

Agrodok 12

出版物详细信息

• 已出版: 1996
• 出版者: CTA
• Dewey Decimal: 641.49
• ECHO 图书馆: 641.49 AGR