- 1986-01-01 Cereal crops, or grains, include a wide variety of plants that are members of the grass family (Gramineae) grown for their hard seeds or kernels, which are used primarily for food. Grains are rich in carbohydrates and contain substantial amounts of protein, as well as some fat and vitamins. They...
- 1984-01-01 Root crops is a general term commonly used for a wide variety of food plants that have an underground storage organ known as a root, tuber (rhizome), corm, or bulb. Root crops are rich in starch, and low in protein and oil. They are excellent sources of calories. Some are consumed as major...
- 1989-01-01 Agroforestry refers to the integration of trees and shrubs as essential elements of agricultural and other land use systems, with the idea of improving the fertility and productivity of the soil. In this concept, trees and shrubs can be deliberately managed (that is, established, tended,...
- 1979-01-01 Gardening with the Seasons has been adapted from a booklet prepared as part of an innovative and meaningful approach to community development that is underway in Bangladesh. The Sylhet Package Program is funded by International Voluntary Services, Inc. (IVS), a respected US-based private...
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