资源 标记: Meat
15 条目已找到 (正在显示 11 - 15) 前一个
- The purpose of the Journal is to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all antemortem and postmortem factors that influence the properties of meat that are marketed for human consumption. High quality basic and applied research...
-
- 这也有其他语言版本:
- Français (fr)
- English (en)
-
-
-