Ingredients:
|
Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
|
1 |
cup |
moringa leaves |
washed, stems removed |
|
1/4 |
cup |
onions |
diced |
|
1 |
cup |
water |
|
|
1 |
can |
refried beans |
|
|
1 ½ |
cup |
Velveeta cheese |
|
|
¼ |
tsp |
cumin |
|
|
1 |
tsp |
garlic cloves |
chopped |
|
¼ |
cup |
bacon |
cut into bites |
|
1 |
|
hot pepper |
( Or ¼ tsp chili powder) |
|
¼ |
tsp |
oregano |
|
|
1 |
|
fresh cilantro leaf |
chopped |
|
½ |
tsp |
oil |
|
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Recipe Instructions:
- Brown onions in ½ tsp oil.
2. Add Moringa, pinch salt and cook 1-2 minutes
3. Stir in water, cover and simmer 2-5 minutes.
4. Brown onions in oil and stir in refried beans and cheese and cook until melted.
5. Stir in remaining ingredients. Use as spread on tortillas and roll-up.