Search Result For: "Indigenous Knowledge"
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11 items found (Showing 1 - 10)
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Key Resource 1989-03-01 Indigenous knowledge systems permeate all that we do and think and believe, The have evolved from years of experience and trial-and-error problem solving by groups of people working to meet the challenges they face in their local environments, drawing on the the resources they have at hand.
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Key Resource 2007-05-25 This handbook of locally based agricultural practices brings together the best of science and farmer experimentation, vividly illustrating the enormous diversity of shifting cultivation systems as well as the power of human ingenuity. Environmentalists have tended to disparage shifting...
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Key Resource2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...
- Also available in:
- Español (es)
- Français (fr)
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Key Resource1993-06-01 During the course of each year a number of individuals working in community development spend some days studying and planning at ECHO. In reality their felt need is not so much for a bit more knowledge (study), but for a project plan for how they are going to proceed to help local farmers. A...
- Also available in:
- Français (fr)
- Español (es)
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Key Resource2013-01-01 “Zai” is a term that farmers in northern Burkina Faso use to refer to small planting pits that typically measure 20-30 cm in width, are 10-20 cm deep and spaced 60-80 cm apart. In the Tahoua region of Niger, the haussa word “tassa” is used. English terms used to decribe zai pits include “planting...
- Also available in:
- Français (fr)
- Español (es)
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Key Resource2014-02-26 Pastoralism is a livelihood whereby people depend upon herding domesticated livestock. In East Africa, pastoralists depend primarily upon cattle, sheep, donkeys, goats and camels— listed in order of least resilience as one moves into drier and more arid lowland areas. Pastoralists play an...
- Also available in:
- Kiswahili (sw)
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Key Resource 2006-04-01 There are two parts to this document; part 1 provides a brief description of the things a college student should consider as he/she chooses opportunities for learning and part 2 lists organizations that provide some practical training. The second section will be most useful for individuals...
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Key Resource2015-11-04 Active learning and exchange of knowledge are key to farmer adoption of beneficial agricultural innovations. Community health worker (CHW) and community animal health worker (CAHW) programs have led to a rich body of knowledge about extension, much of which is applicable to efforts aimed towards...
- Also available in:
- Español (es)
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Key Resource 2001-01-01 Food security in West Africa is challenged by complex issues, including rapid population growth, exploitation of nonrenewable resources, and chronic low soil fertility, but in this text experts from world agricultural institutions share their work to provide solutions. Topics covered include soil...
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Key Resource 1991-02-01 Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...