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- Alowo D, Muggaga C, Ongeng D. The effect of traditional malting technology practiced by an ethnic community in northern Uganda on in-vitro nutrient bioavailability and consumer sensory preference for locally formulated complementary food formulae. Food Sci Nutr. 2018 Oct 18;6(8):2491-2498. doi:...
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- 2024-08-26 The goal of this event is to provide inspirational experiences from practitioners on community managed seed systems. The objectives of this event are: To empower learners with knowledge, skills, and attitude on seed security assessment within farming communities. To empower learners with...
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