-
When Disaster Strikes This guide presents a seven-step method for assessing the security of farmers' seed systems in situations of acute or chronic stress. It offers guidance to help practitioners determine what seed-related assistance is needed. The guide serves as a practical manual for donor...
-
Seed is the first link in the food and fiber chain. And the chain is only as strong as its weakest link. The Clif Bar Family Foundation created Seed Matters to improve the viability and availability of organic seed to ensure healthy, nutritious and productive crops. Together with our partners and...
-
Find links to specific seed saving instructions for 27 common vegetables. This online information comes from Basic Seed Saving, a 48 page paperback book written by Bill McDorman. It was created to provide enough practical information to allow gardeners to embark on the rewarding adventure of...
-
This toolkit has been developed to provide information on sustainable production of seeds and seedlings of agroforestry species. The prime objective of the toolkit is to provide information and examples of how the quality of seeds and seedlings can be maintained from collection to field planting...
-
Resources from the Cambodia Seed Saving Workshop held on December 2-3 at Ntuk Nti Farm,Cambodia ECHO Asia, in conjunction with International Cooperation Cambodia (ICC) and Ntuk Nti, with funding from the Presbyterian Hunger Program (PHP-USA) held a seed saving workshop in Sen Monorem, Mondulkiri...
- Also available in:
- English (en)
- Kiswahili (sw)
- Español (es)
-
There is a diverse array of products emanating from ICRISAT’s mandate crops chickpea, pigeonpea, groundnut, sorghum, pearl millet and finger millet — that have been derived from tangible outputs of projects. These are listed under the categories of Germplasm, Genomic resources, Informative...
-
Carbon dioxide (CO2) flushing is a technique by which carbon dioxide is added to a storage container of seeds in an effort to replace oxygen (which seeds use to respire) with the carbon dioxide. The idea is that the lack of oxygen will increase the seed storage ability by slowing down the...
-
Key Resource2016-03-22 Yearly production of grains, pulses, and vegetables depends on a reliable supply of quality seed. This is true for the farmer growing a crop to feed their family as well as for the agricultural worker evaluating and growing out seeds of a new crop species or variety that could improve lives. In...
- Also available in:
- English (en)
- Français (fr)
- Español (es)
-
Key Resource 2000-12-01 The founders of Australia's Seed Savers' Network show how gardeners can protect the global food heritage - and eat it too. The seeds and growth cycles of 117 vegetables, culinary herbs and edible flowers are described in detail. The book begins with eight chapters on the issues around seeds...
-
Key Resource 2004-01-01 2 Copies Seed production and the maintenance of crop cultivars by small farmers is a subject that has attracted increasing attention over the past decade. The increasing dominance of large multinationals in the seed trade, the controversy over genetic engineering, and the recognition of farmersí...