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8 items found ( Showing 1 - 8)
  1. Jeffrey D. Sachs A respected international economic advisor and the director of The Earth Institute shares a wide-spectrum theory about how to enable economic success throughout the world, identifying the different categories into which various nations fall in today's economy while posing solutions to top...
    339.4 SAC
  2. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    635.043 CLE | PD.043
  3. Scott Johnson Editor This handbook summarizes a three-year inquiry into best practices of partnership and organizational capacity building conducted collaboratively by the SIGMA Center at the Weatherhead School of Management, Case Western Reserve Univeristy; the Christian Reformed World Relief Committee and more than...
    302.35 CHR | DB.007
  4. Lead author Alexia RONDEAU Vétérinaires Sans Frontières International (2024). Handbook for planning and managing CAHW programmes: How to build quality and sustainable community-based animal health services. Brussels, Belgium. In many countries around the world, Community Animal Health Workers (CAHWs) provide basic animal...
  5. Simb Simb, T Access to clean water remains a priority in Africa, with improving access key to fighting water-borne disease. To facilitate such access in rural and peri-urban areas, this technical manual describes how to make a submerged hand pump from materials available locally. It aims particularly at...
    621.64 SIM
  6. Editor: Arwen Bailey A new book which summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes. What people are saying about the book “With a host of case studies, facts and figures about this growing area of research, this is a must-read for...
  7. Food environments is a new concept and its relevance for a better understanding of food systems is still a matter of debate. Researchers have not yet reached a unique agreed-upon definition of food environments but they tend to converge towards a combination of external and personal factors...
  8. Everyone-especially parents, caregivers, young people, health workers and teachers-has the right to know this information. In plain language, Facts for Life brings together the most authoritative information about practical, effective and low-cost ways of protecting children's lives and health....
    613.043 UNI

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