1. Key Resource 2007-05-25 This handbook of locally based agricultural practices brings together the best of science and farmer experimentation, vividly illustrating the enormous diversity of shifting cultivation systems as well as the power of human ingenuity. Environmentalists have tended to disparage shifting...
  2. World Bank Technical Paper Number 170 Africa Technical Department Series The study was part of a program of research into the future directions of livestock production, agricultural development, and resource management in Sub-Saharan Africa, carried out by the AgricultureDivision of the World...
  3. The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book--the Florida vegetable industry. The book is divided into safety, marketing, crops, and illustrations for 2004-2005.
  4. 2001-01-01 L'idée de produire ce manuel sur le contrôle intégré des ennemis des cultures enafrique Soudano-Sahélienne a émergé d'une collaboration entre des ONGs africains et le World Resources Institute, dans le cadre du «Partenariat pour l'Agriculture Durable». Dans l'exécution de ce projet, des études de...
  5. This bibliography includes over 1000 items concerning the indigenous knowledge of people in eastern Africa about farming systems, biomass products, natural resources management, land tenure and organization, and related topics. About 200 of the items spcifically refer to methods of elicitation of...
  6. The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book --the Florida vegetable industry. The book is divided into crops and illustrations.
  7. The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book--the Florida vegetable industry. The book is divided into safety, disease, crops, and illustrations.
  8. Key Resource 1996-02-14 Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food...
  9. For traditional agriculture to become a productive sector of the economy in the developing countries requires the kind of analysis that has been given to industrialization. Mr. Schultz concentrates here on the economic problem confronting traditional agriculture. He presents a theoretical...
  10. 2007-09-20 Bringing agriculture and health workers together Fighting AIDS with traditional foods and organic practices The revival of an ancient crop Seeking sustainable health improvements using orange-fleshed sweet potato Child nutrition in Mexico under conventional and organic agirculture Beating...