Resources Tagged: Sustainability
42 items found (Showing 1 - 10) Next
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The desire to transform smallholder farming to feed the increasing hungry people, burgeoning population, and adaptation and mitigation to climate change is high. There is an obvious realization that it is smallholder farming and rain-fed for that matter that holds the promise to feed the hungry...
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2015-01-01 At present, a grave concern facing the Caribbean is the creation of sustainable food production systems. Over the past four decades, the increasing unsustainable use of agricultural inputs has become very evident in the farming sector, without much warnings being given about the adverse health...
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2017-02-09 This session will demonstrate Farmer Managed Natural Regeneration (FMNR) as a low-cost, sustainable land-restoration technique used to combat poverty and hunger amongst poor subsistence farmers in developing countries by increasing food, fodder and livelihood production, while enhancing...
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In these videos, experts discuss the latest research on perennial crops at the FAO workshop on Perennial Crops for Food Security on 28 -- 30 August 2013. We need to "Perennialize" agriculture. Perennial agriculture, including perennial grains, oil seeds and legumes as well as forages and trees...
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The need to feed a growing population is a constant pressure on crop production, as is coping with an increasingly degraded environment and uncertainties resulting from climate change - and the need to adapt farming systems to these. Sustainable crop production intensification provides...
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2015-10-06
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The Food Climate Research Network conducts, synthesises, and communicates research at the intersection of food, climate, and broader sustainability issues. Based at the University of Oxford, we work to inform and connect stakeholders with a common interest in understanding and building...
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Through generous support from the Howard G. Buffett Foundation, ECHO completed a five-year (2010-2015) research project in Limpopo Province of South Africa. The central question addressed was “How can smallscale farmers in sub-Saharan Africa continue to produce food with limited resources for...
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Foodsource is an open and expanding resource for information on sustainable food systems, led by theFood Climate Research Network (FCRN)at the University of Oxford, and funded by the Daniel and Nina Carasso Foundation. Its open-sourced resources are developed in collaboration with our partners...
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2017-02-09 This session will demonstrate Farmer Managed Natural Regeneration (FMNR) as a low-cost, sustainable land-restoration technique used to combat poverty and hunger amongst poor subsistence farmers in developing countries by increasing food, fodder and livelihood production, while enhancing...