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An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
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Gardeners everywhere love herbs for the wonderful flavors they add to food, the beauty they lend to the garden, and for their many uses in crafts and as home remedies. This hands-on guide shows how anyone can successfully grow a wide range of more than 90 herbs in the back yard. Features a...
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1990-01-01 Describes the characteristics and uses of more than ninety herbs, offers advice on their cultivation and harvesting, and includes recipes featuring herbs.Herbs povides easy to follow recipes for everything from cooking to making your own natural beauty preparations, plus inspirational ideas for...
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1993-01-01 An illustrated guide to herbs, their medicines and magic reveals the mystical and spiritual associations of herbs, to rekindle our natural and traditional links with these remarkable plants. A classic herbal book to consult and enjoy for years to come.
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1987-01-01 This book is a veritable treasure-trove of garden, landscaping and herbal information and lore, presenting a variety of landscaping designs complete with layout plans. James Adams includes descriptions of the more than 600 herbs incorporated in the plans, recipes, medicinal uses, cultural...
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1993-01-01 In this book, you will find information on borders, groundcover, trees and shrubs and information on creating a design suited to you and your home. Your eyes will be opened to some new and exciting ways in which herbs can complement your environmental. 80 pages, illustrated
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This book explores some of the herbal beliefs and practices of the ancient Greeks and Romans that probably influenced the occupants of the Villa dei Papiri whose spendid house and garden are recreated in Malibu.
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Combines a field guide to finding and preserving medicinal plants with a detailed home advisor to their uses in cooking, cosmetics and health
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1998-01-01 This book has been written as a work-study guide for students and others interested in learning about medicinal and aromatic species, plants commonly known as herbs. This book of laboratory exercises familiarizes the reader with production, propagation, identification, maintenance, landscaping,...
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With over 400 plants illustrated in full color, this is the most comprehensive photographic guide to herbs and plants grown all over the world for theirculinary and medicinal properties. Included are descriptions of the plants' distinctive features for identification, botanical information...