1. 1999-01-01 Successful entrepreneur Sandie Shores offers the only guide for starting an herb business that includes complete growing and harvesting information with savvy advice for starting and maintaining a profitable company. Profiles of other successful entrepreneurs are included.
  2. Duke discusses more than the culinary uses of herbs in this book, even listing ornamental herbs, and the medical uses of herbs.
  3. 2005-08-19 Throughout human history, people in all parts of the world have used the healing properties of plant to promote and maintain good health and to alleviate pain or illness. A complete guide to the art and practice of herbalism,The Herbalist's Waybrings time-honored healing wisdom from many cultures...
  4. 1976-01-01 Gardeners, gourmets, botanists, and nature lovers are given helpful growing, harvesting, drying, cooking, and scenting tips pertaining to herbs and spices. 2 COPIES
  5. TheJournal of Herbs, Spices & Medicinal Plantsis an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants.TheJournalserves as a focus point through which investigators and others may publish material of importance to...
  6. Mexican sunflower is a woody perennialwith showy yellow flowers growing to 3 m in height. It can be used as an ornamental, a hedge, a compost ingredient, a fodder, a green manure, and a soil erosion control. Mexican sunflower is known to be efficient in extracting phosphorus from the soil. Green...
  7. Dill is a freely-branching, blue-green, feathery-leafed, annual herb, with yellow flowers in an umbrella-like cluster, growing to 1 m tall. Dill has been cultivated for centuries from the Mediterranean to southern Russia for both the seeds and leaves. It is now naturalized and grows wild on...
  8. Oregano is a tangled, bushy, perennial, aromatic herb, with stems up to 1 m long, and used as a culinary herb and for essential oil. Oregano has good heat and drought tolerance.Oregano is a bright blue-green with aromatic, flavorful leaves which can be used fresh or dried.
  9. Coriander/Cilantro is a cool-climate, annual crop, up to 1.5 m in height, with small white flowers, valued for its seeds (coriander) and leaves (cilantro). Leaves are used in soups, stews, salads, and stir-fry dishes. Seeds are used whole or ground in bread, cheeses, curry, sausages, and soups.
  10. Basil is an upright, aromatic, annual plant, up to 75 cm in height, and used as a culinary herb and for essential oil. The leaves of basil are often used as a seasoning in tomato sauces and the basis for making pesto. There are many varieties of basil with different colored leaves and unique...