1. 2017-02-09 RIPAT (Rural Initiatives for Participatory Agricultural Transformation) is a participatory extension approach aims to close the agricultural technology gap as a means of improving livelihoods and self-support among rural small-scale farmers. The approach is as well a documented step-by-step guide...
  2. 1994-10-19 Information regarding Quinoa.
  3. 1995-01-19 More information about detoxifying Velvet Beans.
  4. 1994-10-19 In some parts of the world people roast sorghum, as is done with corn (roasting ears) in the United States. Roasting bird resistant sorghum at the dough stage may not sufficiently remove the cyanogenic glycoside dhurrin.
  5. 1996-07-19 Information about using Chaya to feed pigs.
  6. 1997-04-19 Information about seed set and nutrition of velvet beans.
  7. 1998-02-19 Katuk,Sauropus androgynous, is an excellentvegetablefor hot, humid climates. It has a pleasant peanut-like taste when eaten raw and the cooked leaves taste excellent as spinach.
  8. 1998-12-19 A common prescription for improving nutrition, especially among children, is to promote the addition to people’s diet of dark green leafy vegetables, grown in home gardens. A tremendous variety of native tropical leaf vegetables are delicious and easy to grow, providing a regular source of...
  9. 1998-05-19 Peanut butter is easy to make. This article gives detailed instructions.
  10. 1999-07-19 ECHO and others have published articles about the many uses, nutritional content and hardiness of this drought-resistant "vegetable tree." This report contains valuable technical information and adds an important human face by reporting results of an evaluation of the project and interviews with...