Resources Tagged: Food Processing Innovations

6 items found (Showing 1 - 6)

  1. TTFF - Post Harvest Processing Equipment

    In addition to feeding needy families,Trees That Feed Foundation wants to see sustainable, profit-making, and food producing businesses. First, of course, basic food needs must be met. Once those basic needs are met, our farmers and communities would like to produce cash crops and post-harvest...
    Postharvest Systems Food Processing In... Profit building Fruit Processing TIFF

  2. Herbs in Africa; Small Scale, Sustainable Cultivation and Processing Techniques for Rural Communities

    01.01.2003 This book discusses conservation and cooperation, dehydration, extraction of herbal material, dehydration apparatus, the home based herbal business, skin care lotions and medicinal balms, and extraction apparatus of herbs in Africa.
    Herb gardening Africa Herbs Herbs and Spices Rural Development Sustainable Agricu... Food Processing In... Small Farm Develop... Small Scale

  3. Fresh Food, Dirt Cheap (All Year Long!)

    01.01.1981 This publication tells how to garden organically and includes some recipes.
    Organic gardening Vegetable gardening Fruit Food Processing In... Vegetable Postharvest Manage...

  4. Making groundnut oil and snacks - video

    Access Agriculture Training Video Women in Benin show us that there are three important things: select good groundnut varieties, follow good harvest and postharvest practices, and use good processing methods. Available languages Arabic Bambara Bemba Burmese Chichewa / Nyanja Chitonga / Tonga...
    AccessAgriculture Groundnuts Groundnuts-Oil Ext... Post Harvest Food Processing In...

  5. Small-Scale Food Processing: A Guide to Appropriate Equipment

    Small-Scale Food Processing describes the stages and equipment needed to process selected foods in each commoditiy and catalogues different sizes and types of equipment. There is also a chapter on packaging, which plays an essential part in the preservation, hygiene maintenance and marketing of a...
    Appropriate Techno... Equipment & Supplies Food Processing In...

  6. Processed Foods for Improved Livelihoods

    01.01.2004 Food preperation and processing are important to rural communities to ensure their food security to increase variety in peoples diets, and as a means of generating diversified income and employment . 65 pages, tables
    Food Processing Food Processing In...