1. 01.07.2009 This article is from ECHO Asia Note #2 In a 2001 ECHO Development Notes article, “SRI, the System of Rice Intensification: Less can be more,” ECHO first reported on SRI’s radical rice production steps including: Transplanting rice seedlings when the first two leaves have emerged, usually sometime...
  2. Key Resource 01.01.1983 Amaranth [Amaranthus hypochondriacus, A. cruentus (grain type) & A. tricolor (vegetable type)] is an herbaceous annual with upright growth habit, cultivated for both its seeds which are used as a grain and its leaves which are used as a vegetable or green. Both leaves and seeds contain...
  3. Key Resource 09.02.2018 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...
  4. 20.07.2010 Wafula Ferdinand, coordinating officer for Biogardening Innovations, wrote to us regarding the article in EDN 106 on sprouting cereals for food. “Many thanks for the rich information that your organization has been sharing world wide. I am an ECHO network member and receive your hard copy of...
  5. 09.01.1976 This is the second in a set of three how-to manuals that together provide a comprehensive overview of storage problems and considerations as they relate to the small farmer. Vol 2 is is an in-depth study of two major enemies: insects and rodents. 169 pages, illustrations
  6. 01.01.1970 Pulses constitute a group of crops of the legume family which, with the helpof the bacteria in their root nodules, fix atmospheric nitrogen and improve the soil fertility. This book includes multiple authors writing on the group of grain crops (pulse) that are being planted in India.Pulse Crops...
  7. 01.01.2002 This book is designed as a simple introduction to good gardening and root crops in Cameroon. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  8. Maize is an annual, warm-climate crop in the grass family, thriving in open sunny environments with daytime temperatures of 20-24C. Maize is used fresh, frozen, canned, rolled and roasted for corn flakes, pressed for oil, or processed for ethanol as fuel. Maize is also an important feed source...
  9. Key Resource 20.01.2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
  10. This manual is designed to help agricultural field workers identify the most common problems of rice in the tropics. The text is non-technical: common names have been used exclusively (scientific names of insets may be found on p. 48, 49).