1. 20.01.2009 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...
  2. Publication Database Browse by Document Type Annual Reports Books Extension Bulletins Issues in Asian Agriculture Newsletters Practical Technology Research Highlights Technical Bulletins Technical Notes Browse by Category Agricultural Biotechnology Agricultural Policy Aquaculture and Fisheries...
  3. Key Resource 09.02.2018 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...
  4. 20.01.2007 One should only be critical of the decisions which have been made voluntarily by millions of smallholder farmers when one has the fullest understanding of all the reasons which led to their making a change in their cropping, and particularly their staple food.
  5. World Grainreaches an audience of owners and managers of major grain storage, handling and processing operations.
  6. Key Resource 01.01.1987 This book presents solutions to many of the problems of providing efficient and adequate storage for grains and seeds after harvesting in a variety of tropical conditions.
  7. 01.01.1985 This book is from the proceedings of a symposium on Triticale sponsored by Divisions C-1 and C-6 of the Crop Science Society of America, 6 August 1979, in Fort Collins, Colorado. 82 pages
  8. Deals with improving grain storage conditions as well as post-harvest pest control techniques in El Salvador. 33 pages (2 Copies)
  9. This book is designed as a college text for a course in Cereal Crops, to be taught after a general course in crop production or botany. The subject matter is presented in a style more advanced than that in an earlier and more general book by the same authors, Principles of Field Crop Production....
  10. 01.01.2013 The ultimate guide to growing organic grains on a small and ecological scale,The Organic Grain Groweris invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack...