Resources Tagged: Greens Edible
2 items found (Showing 1 - 2)
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01.01.1997 An indispensable guide to cooking with herbs and other flavor-enhancing plants; includes line drawings.Millie Owen was a New Yorker transplanted to rural Vermont. She arrived in the country knowing little about growing things but dug into the subject with enthusiastic dedication, teaching herself...
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Key Resource 01.01.1992 This booklet has been produced by the South Pacific Commission and provides information on green leafy vegetables found and grown in the area. The booklet begins by describing the relationship between photosynthesis and the ways in which leaves utilize nutrients, and the beneficial dietary and...