Resources Tagged: Groundnuts

14 items found (Showing 11 - 14)

  1. C- Groundnut Production – A Concise Guide – A.J. Cilliers

    Groundnuts are a popular source of food throughout the world, including South Africa. In many countries groundnuts are consumed as peanut butter or crushed and used for the groundnut oil or simply consumed as a confectionary snack roasted, salted or in sweets. In other parts of the world they are...
    Groundnuts

  2. Root and stem rot in groundnut - video

    Access Agriculture Training Video Crop rotation, and the use of gypsum, herbal mixtures or beneficial fungi like Trichoderma can control root and stem rot diseases. Available languages Arabic Bambara Bangla Burmese English Ewe French Kabyé Kiswahili Moba Mooré Spanish Tamil Telugu
    Disease Control Groundnuts AccessAgriculture

  3. Making groundnut oil and snacks - video

    Access Agriculture Training Video Women in Benin show us that there are three important things: select good groundnut varieties, follow good harvest and postharvest practices, and use good processing methods. Available languages Arabic Bambara Bemba Burmese Chichewa / Nyanja Chitonga / Tonga...
    Food Processing In... Post Harvest Groundnuts-Oil Ext... Groundnuts AccessAgriculture

  4. FM 2002 LEISA Magazine Supplement

    20.03.2002 Managing agroecosystems Ecological Millenniium An ecosystem approach to health Agriculture and human health Ecology of mycotoxins in maize and groundnuts Ecohealth case studies An emerging consensus on ecosystems and human health
    Ecosystem Services Groundnuts Maize Mycotoxins Ecosystem Management Agroecology