1. 20.10.2006 Grains usually produced in ASAL areas are sorghum and the millets. One of the best options for a legume is the green gram or mung bean.
  2. 01.03.1982 This bulletin describes the agronomic, econoic and nutritional aspects of the mungbean.
  3. 01.01.1988 The Asian Vegetable Research and Development Center has brought together all of the latest research information on mungbean in this volume.
  4. 01.01.1977 This publication discusses all aspects of growing mung beans from climate, cultural management, weed control, pests and disease to harvesting and storage.
  5. This paper presentsthe findings of a feeding trial based on mungbean supplementation that was conducted among schoolchildren in southern India.
  6. 01.01.1997 The workshop held focused on gathering information on current improved technology and practices and potential technologies, specifically related to MYMV resistance and improved cultural practices available for evaluation, so that a network approach could be developed, and detailed activities...
  7. Access Agriculture Training Video Green gram or mung bean seed and grains need special care during harvesting and storage. Coat the seed with vegetable oil and store them in an earthen pot. Add neem leaves and dry red chillies. Cover the pot with a cotton cloth and a wire mesh to keep out...
  8. Access Agriculture Training Video Coating seed with good microbes and organic fertilizer protects crops from diseases and gives them a healthy start. You can also prepare your own organic solution with cow dung, cow urine, lime, cow milk or yoghurt and water. Available languages Arabic Ateso...
  9. 20.09.2015 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...