Resources Tagged: Pumpkin

20 items found (Showing 11 - 20)

  1. Pumpkin Soup (2)

    Pumpkin

  2. Potentially Important Food Plants of the Philippines

    20.03.2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
    Peppers Potato Yam Ube Sweet Potato Kamote Cassava Kamoteng Kahoy Rice Taro Gabi West Indian Arrowroot Snake Bean Cowpea Winged Bean Pigeon Pea Common Bean Lablab Mung Bean Kangkong Bok Choy Chinese Cabbage Sweetfern Vegetable Fern Leaf Mustard Jute Bush Okra Banana Guava Papaya Jackfruit Pomelo Mango Mangosteen Soursop Rambutan Okra eggplant Pumpkin Choko Bitter Cucumber Angled Loofah Horseradish Tree Moringa Bird's Eye Chillies Avocado Coconut Lemon Grass Lima Beans Asia

  3. Pumpkin Soup, Curried

    Pumpkin

  4. Pumpkin Soup

    Pumpkin

  5. Pumpkin Dumplings

    Pumpkin

  6. Pumpkin Carrot Casserole

    Pumpkin

  7. Indian Pumpkin Mash

    Pumpkin

  8. Andrea’s Pumpkin Soup

    Pumpkin

  9. Pumpkin Production for Export in Tonga

    01.01.1989 This bulletin specifically deals with the pumpkin variety "Delica", which is grown for the export market in Japan. Directions are given for raising and fertilzing the pumpkins, along with pest and leaf disease control and storage and shipping of the pumpkins.
    Pumpkin Postharvest Japan Fertilizer

  10. Saving pumpkin seed

    Knowing the correct procedure for saving seed is a valuable skill for small-scale vegetable farmers. Saving seed allows farmers to: save money on inputs maintain local landraces and varieties build a local source of seed in areas lacking access to seed distributors exchange seed with fellow...
    Pumpkin