1. This book is a summary of the authors' experiences working with animal health and husbandry problems in Tonga. It is also an attempt to make information that is available in other parts of the world relevant to Tongan animal husbandry methods, in the Tongan environment and culture, and in English...
  2. 2004-01-20 Pigs and pig keeping in one form or another can be found almost anywhere in the world. Especially of course in country areas it is common for communities to have pigs rooting and roaming freely around the dwellings, to be brought in one day as household needs require. Pig keeping enterprises are...
  3. Oklahoma State University Department of Animal Science Swine It is believed that the majority of the breeds we now know are descended from the Eurasian Wild Boar (Sus scrofa). Archaeological evidence from the Middle East indicates domestication of the pig occurs as early as 9,000 years ago, with...
  4. 2009-12-23 Kelly Kobler brings thirty years of hand-on experience toStorey's Guide to Raising Pigs, a comprehensive resource for small-scale hog farmers, new and experienced. Filled with practical knowledge and expert advice, it will answer your questions and help you raise healthy, profitable pigs.
  5. This publication explains how to care for a baby pig from birth to 8 weeks old.
  6. Key Resource 1991-01-01 Pigs details the characteristics and requirements of this livestock group, and how to raise and produce pigs in a variety of tropical zones and farming systems. Breeds, breeding, health,nutrition, housing,slaughtering and processing are all included. 150 pages, illustrated, photos CGSpace
  7. 1975-01-01 This booklet is designed to help hog raisers spot health problems before they start. DIscussions about diseases are limited to what the grower can detect from careful observation of the animals in his herd, not from looking at postmortem specimens. 23 pages, illustrated, tables
  8. 2004-02-01 Sustainable Agribulture Network 19 pages, illustrated, photos
  9. This book discusses how the veterinary profession could play a more signifcant role in the swine industry thus improve improving both the profession and the industry.
  10. This book has been written primarily as a reference material for students and teachers in agricultural schools, small and large scale swine porucers and extension agents of government and private agencies. It is a compilation of selected hand-outs prepared by swine specialist at the Department of...