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118 items found (Showing 1 - 10)
  1. Key Resource 2009-01-01 Within a couple days after Bonnie and I arrived in Florida in June 1981 to assume my new role as founding CEO of ECHO, I began digging a garden. For an avid gardener used to the long winters “up north” this was an exciting adventure. I was going to grow flowers and vegetables year-round in the...  
  2. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...  
  3. Key Resource 2007-01-01 By Dr. F. W. Martin. Published in parts, 1989 and 1994; Revised 1998 and 2007 by ECHO Staff Though nearly all plants are useful in some way, they are not equally valuable. For example, wheat, rice and corn may be considered the most valuable plants in the world based on the vast acreage planted...  
  4. Key Resource The purpose of this resource is to suggest several key considerations for beginning a small garden project. This information is meant to be a guideline to better assist you in the organization and implementation of particular elements crucial to making a garden project successful. While each...  
  5. Key Resource 2023-10-11 Seeds are a strategic starting point for any agricultural development program or project, and good seeds are undoubtedly one of the most essential material inputs for farmers, both men and women. In some farming communities and families, seeds are the most significant predictor of productivity....  
  6. Key Resource 2007-01-20 This book features both common and hard-to-find fruits, vegetables, herbs, spices and bamboo for Southwest Florida. It includes fruiting trees, shrubs, herbaceous plants, fruiting vines, brambles, tropical vegetables, herbs, spices, bamboo, tropical and subtropical fruit tree ripening chart,...
     
  7. Key Resource 2019-10-01 Seed saving is an important pratice for small-scale farmers. Each crop is unique, and therefore each seed needs to be cleaned in a different way. In this workshop, Khun Wah will share her years of experience cleaning and saving seed of underutilized edible crop varieties that are important to SE...  
  8. Malabar Spinach is native to tropical Asia, probably originating in India or Indonesia. Today, it is grown widely in the tropics as a perennial and in warmer temperate regions as an annual. Malabar Spinach plants are green (Basella alba) or purplish (Basella rubra) vines with thick, fleshy leaves...  
  9. Key Resource 2002-03-01 Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population...  
  10. Key Resource 1998-10-01 Third Edition [library also has 2 copies of the 1975edition] People interested in tropical gardening or botany will find this an indispensable guide to several hundred species of plants with edible leaves. Leaves can provide high-quality food, and in the tropics, many are from perennials...