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Resources Tagged: Chaya

48 items found (Showing 41 - 48)

  1. Biosphere Foundation: Report on seed trials

    30/01/2018 In 2012 Biosphere Foundation in conjunction with various local community organization and LIPI (Indonesian Institute of Science) started to carry out relevant research activities. These activities included research into agricultural improvement in the farms surrounding the National Park that...
    Chaya African Moringa Yard long Bean Chickpea Tomatoes Millet Sorghum bicolor Sorghum Winged Bean Cowpea Roselle Sunn Hemp Velvet Bean Bali eggplant Asia

  2. Chaya in Guatemala: Participatory consultation on needs, challenges and opportunities

    13/03/2018 The purpose of this conference and consultation is to share the results of a value chain and marketing study recently undertaken in Guatemala on chaya (Cnidoscolus aconitifolius). The event will be also an opportunity for cross learning among key institutions working on chaya in Guatemala, Mexico...
    Chaya Cnidosculous chaya... Latin America and ...

  3. Chaya, Spinach tree, Chay, Kikilchay

    Chaya belongs to the Euphorbiaceae family. It is native to the Yucatan peninsula of Mexico, where it grows naturally in thickets and open forests. It is widely cultivated in Mexico and Central America, often planted in hedges and home gardens. It has been introduced to southern Florida and...
    Chaya Rot

  4. Perennial Vegetables Workshop @ECHO - Eric Toensmeier

    Eric Toensmeier conducts a workshop in 2012 @ ECHO-Florida highlighting some of the 4000+ plants grown on the ECHO Global Farm in North Fort Myers, FL. For more from Eric Toensmeier, check out http://carbonfarmingsolution.com/
    Perennial Vegetables Global Farm Katuk Yam Winged Bean Chaya Lima Beans Perennial lima Hibiscus Moringa Cranberry Hibiscus Sweet Potato Cactus Bamboo Sprout Taro Basket Vine Pigeon Pea Lablab Garlic Chives Welsh Onion Papaya

  5. Chaya

    Chaya (Cnidoscolus aconitifolius), sometimes called the spinach tree, is a fast-growing perennial shrub native to Mexico that produces lots of attractive, large, dark green leaves. It can grow well on a wide range of soils in both hot, rainy climates and areas with occasional drought. It grows...
    Chaya Cnidoscolus aconit... Tree Spinach

  6. For How Long Should Chaya Leaves be Boiled?

    17/10/2018 Chaya (Cnidoscolus aconitifolius) or tree spinach is a nutritious, fast growing perennial shrub (TN 53). It is one of many food plants that contain cyanogens, chemical compounds that can produce toxic hydrogen cyanide (HCN) when the food is consumed (Table 1). Hydrogen cyanide is produced when...
    Cnidosculous chaya... Chaya

  7. Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala

    This value chain analysis was completed by Nadezda Amaya as part of the international Programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk” supported by the International Fund for Agricultural Development (IFAD), the European Union...
    Chaya Latin America and ...

  8. Flè Papay / Chaya

    Flè Papay/Chaya (Cnidoscolus aconitifolius) deja ap grandi nan anpil lakou, nan tout Ayiti, men poko gen anpil moun nan Ayiti ki kon valè li gen. Chaya se yon manje tradisyonel nan Amerik Santral. Li pwodwi anpil bèl gwo fèy vèt fonse. Nouvo fèy yo parèt touswit apre rekòt yo. Foto 1, moutre 2...
    Haiti Chaya