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Resources Tagged: Cnidosculous Chayamansa

6 items found (Showing 1 - 6)

  1. Chaya

    Key Resource
    1/01/2006 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...
    Chaya Cnidosculous chaya... Underutilized Crops

  2. 2019 ECHO International Agriculture Conference

    27/01/2020 ECHO’s 26th Annual International Agriculture Conference was held in November 2019. Below are brief summaries of a few of the plenary sessions and workshops. These and other talks, video, and slide presentations are available on ECHOcommunity.org.
    Community health a... ECHO Conference Biochar Community Health Breadfruit Cnidosculous chaya... Chaya Black Soldier Fly

  3. Echos From our Network

    19/06/1995 Dave Morneauin the Central Plateau of Haiti asked us about the Haitian beekeepers’ belief that neem(Azadirachta indica) or chinaberry (Melia azedarach) blossom nectar is harmful to honeybees, since leaves and seeds are widely used to control insects. Joy Niland, Food Gardens Foundation, South...
    Porcupine Beekeeping Neem Chinaberry Birds Iguanas Chaya Katuk Brazilian Spinach Alternanthera sissoo Sauropus androgynus Cnidosculous chaya... Honeybee

  4. Potential Nutritional and Health Benefits of Tree Spinach - Chaya

    The tree spinach (Cnidoscolus chayamansaMcVaughn, Euphorbiaceae), called "chaya" in south Texas, is popular in Mexico and Central America and has been introduced into the United States (mainly South Texas and Florida) for potential uses as a leafy vegetable and/or as a medicinal plant. The plant...
    Chaya Cnidosculous chaya... Tree Spinach Latin America and ...

  5. Chaya in Guatemala: Participatory consultation on needs, challenges and opportunities

    13/03/2018 The purpose of this conference and consultation is to share the results of a value chain and marketing study recently undertaken in Guatemala on chaya (Cnidoscolus aconitifolius). The event will be also an opportunity for cross learning among key institutions working on chaya in Guatemala, Mexico...
    Chaya Cnidosculous chaya... Latin America and ...

  6. For How Long Should Chaya Leaves be Boiled?

    17/10/2018 Chaya (Cnidoscolus aconitifolius) or tree spinach is a nutritious, fast growing perennial shrub (TN 53). It is one of many food plants that contain cyanogens, chemical compounds that can produce toxic hydrogen cyanide (HCN) when the food is consumed (Table 1). Hydrogen cyanide is produced when...
    Cnidosculous chaya... Chaya