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Resources Tagged: Cookery

6 items found (Showing 1 - 6)

  1. The Book of Edible Nuts

    1/01/1984 This unique book takes a fascinating look at the natural history of nuts — their evolution in the world's food supply, and their botany, ecology, and cultivation. The author discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios,...
    Nuts Edible Nuts Cookery

  2. Growing & Using Exotic Foods: Living Off the Land

    1/01/1991 Here is a guide to the vast array of exotic fruits and other delicious edibles from the sunny tropics and subtropics. It lists and illustrates more than 70 useful plants and gives growing instructions, sources, recipes, and fascinating facts about each one.
    Fruit Cookery Tropical Fruit Tropical crops

  3. Making Cassava Snacks - Video

    Access Agriculture Training Video Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots. Available Langues: English,...
    Cassava Roots and Tubers Cookery

  4. Elephant Stew: How many people are coming to dinner?A simple guide to cooking for large groups

    1/01/1996 Notebook, various paged sections
    Cookery

  5. The natural healing cookbook: Over 450 delicious ways to get better and stay healthy

    1/01/1981 From hundreds of recipes to important scientific information on today's health problems this cookbook provides a variety of diet programs to follow, all ways to better living. 460 pages, illustrated
    Diet Therapy Cookery

  6. Native North American food preparation techniques

    1/01/1973 97 pages
    Native Americans Cookery