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Resources Tagged: Dried Foods

4 items found (Showing 1 - 4)

  1. Fruit Leathers

    9/09/2020 Delicious snacks that you can make at home. This book explains how to make fruit leathers as a way of preserving a plentiful harvest. This uses material from "Practical Action" with kind permission. This edition published in the United Kingdom in 2020 by MissionAssist.
    Food Preservation Postharvest Manage... Downloads Dried Foods

  2. A comparative study of solar and sun drying of fish in Ecuador D.S. Trim and C.A. Curran

    1/03/1983 44 pages, tables Produced by the Tropical Products Institute, a British government organization which cooperates with developing countries in helping them to derive greater benefit from their plant and animal resources.
    Dried Foods Fishery Processing Ecuador

  3. Preserving food by drying a math-science teaching manual.

    This publication presents technical "how to" information based on Peace Corps experience in development work in a format and language appropriate to field workers without previous specialized training.
    Dried Foods Food Preservation Food-Drying

  4. Solar Dryers: their role in post-harvest processing

    This publication presents an introduction to the basic theories of solar drying and outlines the principal operating features of the main solar dryer designs, including a detailed description of the construction and operation of the three most common dryer types. It provides guidelines on...
    Food Preservation Dried Foods Food-Drying