Resources Tagged: Garden Vegetables
89 items found (Showing 1 - 10) Next
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1/01/1964 The following report of vegetable growing in El Salvador in a composit report of those volunteers that have had projects in home gardening. It is meant to be used as a guide for future projects with the desire that what we have learned may be used to advantage by future volunteers. Much work...
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1/01/1986 The Complete Book of Vegetables includes the world's major vegetables-both the familiar and the exotic. Every vegetable is illustrated with superb full-color photographs of specimens in prime condition. This book tell you which country each vegetable comes from, which family it belongs to, how it...
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4/05/2015 This comprehensive book on the art and science of seed saving demystifies the time-honored tradition of collecting the seeds of more than 75 crops-from heirloom tomatoes and peppers to century-old varieties of beans and grains. InThe Seed Garden, Seed Savers Exchange and the Organic Seed Alliance...
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6/01/1991 This booklet grew out of a one day workshop. By learning to raise compost crops, diet crops and income crops in a 100 square foot bed, you can begin to understand what you will need to know in order to grow food for your diet, crops for a modest income, and the compost material to keep the soil...
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6/06/2006 This manual, published by ECHO under the auspices of the Asian Rural Life Development Foundation International, is a guide for growing various garden vegetables. This project, which commenced in the Philippines, emphasises vegetables that can be grown throughout th year so families can always...
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1/01/1993 Experienced masters give their tips and techniques on garden basics, flowers and vegetables, pest and disease control, attracting birds and butterflies, and equipment.
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1/01/1995 For the first-time gardener, or for those simply dissatisfied with what they see in their back yard, this practical guide offers solutions to the basic questions gardeners ask. Introductionary sections lay the groundwork for change; the major part of the book is based around 40 step-by-step...
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1/01/1978 You'll find everything you will need to know about each plant's growing habits, climatic needs, cultural requirements, soil and moisture preferences; extra carethat can produce a superior crop; harvestting and storing each vegetable, its value as a food and how to prepare and serve it. Sources of...
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4/10/2011 Tired of genetically modified food? Every day, Americans are moving more toward eating natural, locally grown food that is free of pesticides and preservatives-and there is no better way to ensure this than to grow it yourself. Anyone can start a garden, whether in a backyard or on a city...
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1/01/1978 Presents information on the characteristics, planting, cultivation, harvesting, and culinary uses of traditional Chinese greens cucurbits, snow peas, beans, cabbages, and herbs.