Resources Tagged: Human Nutrition
7 items found (Showing 1 - 7)
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1/01/2012 This report shows which countries are doing the best - and which are doing the worst - at providing nutrition during the critical window of development that starts during a mother's pregnancy and goes through her child's second birthday. It looks at six key nutrition solutions, including...
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This publication discusses the critical role that high diastatic barley malt flour plays in the care of weaning infants and the severly malnourished. 23 pages 2 copies
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19/01/1997 This Agrodok booklet has been published by Agromisa Foundation. We hope that the information given in this booklet will help people in developing countries in preventing malnutrition among young children. 2 Copies Second Edition : 2005
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This book deals mainly with the edible mature seeds of leguminous plants which belong to the family of Leguminosae. Included are chapters on the history of legumes, production and consumption, seed structure and composition, toxic constitutents in legumes, methods of processing and cooking...
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FAO Promoting nutritionally adequate diets for all people is a major aim of FAO. Undernutrition, vitamin and mineral deficiencies, obesity and diet-related chronic diseases exist side by side in many countries. Whether food supplies are scarce or abundant, it is essential that people know how...
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AGRISprovides a great opportunity to increase analysis of agricultural performance and, consequently, help inform agriculture investment, innovation and policy to drive changes toward increasing sustainability in the agriculture sector. The platform provides free access to more than13 million...
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This book of 'small talks' has been designed for use as a teaching tool with individuals or small groups. Their use has been evaluated and regular use has proven to have brought about positive behaviour change.