Resources Tagged: Meat Industry
3 items found (Showing 1 - 3)
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1/01/2022 Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of...
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By supporting local, organic, or pasture-raised animal products, embracing alternative production methods, or adding a few vegetarian or vegan meals a week, farmers, processors, and consumers can help ensure that meat is made better for people, the environment, and the animals themselves.
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Agricultural schools and colleges, livestock agencies and producers, meat dealers and processors, and the general public will find the book very informative and useful. The book has two parts. Part 1 deals on the slaughtering of common livestock in the Philippines including the selection and...