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Resources Tagged: Milk

10 items found (Showing 1 - 10)

  1. Marketing Animals And Milk

    This 8-page leaflet, practical for use in the field and easy to read, helps pastoralists understand markets for animals and milk. It gives background information on types of products, market chains, adding value and different types of markets. Marketing processes are clearly outlined, along with...
    Dairy Products Milk Milk Production Marketing Livestock Development Business management Business Skil Pastoralists

  2. FM 2005 LEISA Magazine Vol 21 #1

    20/03/2005 Energy use in agriculture Planting to catch more sunlight Biodigesters in ecological farming systems Biogas in Uganda Improving organic fertilizers Saving energy with better tools Biogas production with guinea pig manure Improving traditional water mills Clean energy for chilling milk Passive...
    Biogas Organic Fertilizer Energy sources Biodigestion Solar Water Wheel Guinea Pig Milk Honduras Solar Dryers Cookstove Coffee Manure Manure Storage

  3. Manual On the Use of the LP-System in Milk Handling and Preservation

    This manual explains the background to this natural and harmless antibacterial system, its benefits and its correct application.
    Milk Hygiene Milk Contamination Milk

  4. 10 Ways To Improve Milk Marketing

    1/01/2014 This 8-page leaflet, practical for use in the field and easy to read, describes 10 ways that pastoralists can make more money from their milk. Ideas include splitting the herd, organising a marketing group and starting a small processing plant. Illustrated throughout with line drawings, further...
    Milk Milk Production

  5. Keeping milk clean and fresh - video

    Access Agriculture Training Video Modern dairy plants buy fresh milk from local farmers and herders to make into many different products. The company pays a fair price, but requires strict hygiene: they only buy milk that is clean and fresh. Available languages Arabic Bangla Bemba Chitonga /...
    AccessAgriculture Milk Dairy Farming Food Safety

  6. Taking milk to the collection centre - video

    Access Agriculture Training Video Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil. ...
    AccessAgriculture Milk Dairy Farming Post Harvest Food Safety

  7. Keeping milk free from antibiotics - video

    AccessAgriculture Training Video Antibiotics are drugs used for killing germs. The drugs can be given by mouth or injected into the animal’s muscle or vein. These drugs go directly into the bloodstream. The blood carries the drug to the udder where it will get into the milk. Available languages...
    AccessAgriculture Milk Antibiotic Dairy Products Food Safety

  8. Pure milk is good milk - video

    Access Agriculture Training Video Modern dairy plants use pure, fresh milk to make milk powder, cheese, yoghurt and other products. The processing plant can only make its products from pure milk. When water is added, the milk is diluted, or weakened, and it is not good for processing into dairy...
    AccessAgriculture Milk Dairy Farming Food Safety

  9. Milk for Health and Wealth

    This booklet addresses how to promote sustainable development of smallholder dairy for the benefit of the rural poor. It is aimed at people and organizations providing advisory, business and technical support services.
    Milk Dairying

  10. Food safety and informal markets: Animal products in sub-Saharan Africa

    20/01/2014 Animal products are vital to the diets and livelihoods of people across Sub-Saharan Africa. However, they are frequently traded in local, unregulated markets and this can pose significant risks to health. Usefully illustrated with 25 case studies of the meat, milk, egg and fish food sectors drawn...
    Livestock Milk Egg Fish Food Safety East Africa West Africa