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Resources Tagged: Root Crops

44 items found (Showing 31 - 40) |

  1. Tropical Root and Tuber Crops Tomorrow; Proceedings, Vol 1

    1/01/1970 This publication is a record of the proceedings of the 2nd International Symposium on Tropical Root and Tuber Crops. Papers included survey the general status of each of the major crops and those factors that limit their production and utilization. Emphasis was limited to a discussion of the...
    Root Crops Tropical crops Tuber Crops Hawaii

  2. Chemistry of Tropical Root Crops: Significance for Nutrition and Agriculture in the Pacific

    1/01/1988 This book reports on a study of the chemical composition and nutritional status of a wide range of Pacific root crops.
    Root Crops Tropical crops Pacific Area

  3. Buried Treasures: Tasty Tubers of the World - How to Grow and Enjoy Root Vegetables, Tubers, Rhizomes, and Corms

    1/01/2007 Learn about the fascinating culinary history of these tasty staples, and gather tips for growing some of these unusual plants in your garden or in containers.The book describes more than 30 tropical and hardy tubers that are easy to grow, great to look at, and delicious to eat.Recipes from around...
    Root Crops Tubers

  4. The Tropical Tuber Crops: Yams, Cassava, Sweet Potato, cocoyams

    1/01/1978 In writing this book, Dr. Onwueme's purpose has been to provide a detailed account of the major tropical tuber crops which form a substantial part of the staple diet of people living in the tropics. Traditional and more recent methods of production are discussed and analysed. In addition,...
    Tropical crops Root Crops Tubers

  5. Beets

    Garden Beets, also called beetroot, are a hardy, cool-season root crop with edible leaves and a fleshy, tap root. The most common beets are deep red throughout but there are varieties that are yellow, white or mixed. The roots are a source of calories and the leaves are a good source of fiber and...
    Garden Vegetables Root Crops Leafy Vegetables

  6. Leek

    Leeks are a close biennial relative of both onion and garlic, but do not form bulbs. Leaves are flat and large, when cooked they are milder in taste than onions, and are mainly used in soups and similar dishes.
    Garden Vegetables Root Crops

  7. CGIAR Research Program on Agriculture for Nutrition and Health

    CGIAR’s first results-oriented Strategy and Results Framework (SRF) was developed in 2010, providing for first time an overarching structure for the combined work of CGIAR Centers delivery through 16 CGIAR Research Programs (CRP),steering the CGIAR system to overall delivery of impact. The 2010 –...
    Aquaponics Animal Production Grain Crops Key Resource Root Crops Salt Tolerance Water

  8. Root Crops

    Key Resource 1/01/1987 This book is an attempt to present in a concise form basic data relating to the production and utilization of most of the root crops of economic importance to countries in the tropics. For quick reference the data are arranged under standard headings and include yield, products and their uses,...
    Root Crops

  9. Understanding the Production of the Major Tropical/Subtropical Root Crops: Cassava, Potatoes, Sweet potatoes, Yams, and Cocoyams

    Key Resource 1/04/1985 Root crops is a general term commonly used for a wide variety of food plants that have an underground storage organ known as a root, tuber (rhizome), corm, or bulb. Root crops are rich in starch, and low in protein and oil. They are excellent sources of calories. Some are consumed as major...
    Root Crops Sweet Potato Cassava Potatoes

  10. Effect of Intercropping On Yield Of Sweet Potato

    19/11/1997 If I intercrop sweet potato with taller plants, how much will that reduce the productivity of the sweet potato?
    Sweet Potato Intercropping Root Crops