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Resources Tagged: Soya Bean

36 items found (Showing 1 - 10)

  1. C - Soya Bean Growers Guide – ZAS

    Topics covered in this resources include: Soils and climate Fertilisation Varietal choice Choosing the right soya bean variety Planting and crop management Soyabean Planting Guide Pests and diseases Harvesting
    Soya bean Soy Beans ZAS Downloads

  2. Agrodok 010, Cultivation of Soya and other Legumes

    1/01/2002 This Agrodok is based on a previous shorter edition, Soya. The text has been extended to include more practical information on growing and processing soya and other legumes into nutritious food products. We have included other legumes so that the information in the book will be useful in more...
    Soya bean Soy Beans Legumes as Food Legumes Agrodok

  3. সয়া দিয়ে রান্না করা বাংলায় (ভারতের স্বরাঘাত)

    এই চলছবি তে সয়ার বযবহার ও উপকারিতা দেখানো হয়েছে|
    SAWBO Cooking Soya bean Soybeans

  4. Processing and Utilization of Legumes in the Tropics

    Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
    Soybeans Soya bean Legume Beans Jackbean Groundnuts Fava Bean Chickpea Locust Bean Cowpea

  5. Identification of Soybean Genotypes Adaptive to Tropical Area and Suitable for Industry

    Abstract,IOP Conf. Ser.: Earth Environ. Sci, 2018 Soybeans in Indonesia are mostly used for raw material of tempeh industry. This study aims to identify 150 soybean genotypes for their suitability for raw materials of tempeh and adaptability to be developed in tropical area of Indonesia. The...
    Asia Soybeans Soya bean Tropical Agriculture Asia

  6. Vegetable Soybean Research Needs for Production and Quality Improvement

    This publication includes articles from the first international meeting that focused exclusively on the research needs for soybeans. Leading experts on the cropboth in Japan and Taiwan came together to assess the status of the crop, the present problems, and the priorities for research and...
    Soybeans Soya bean Soybean processing Vegetable Legumes

  7. Soybean in Tropical and Subtropical Cropping Systems: Proceedings of a Symposium, Tsukuba, Japan, 26 September - 1 October 1983

    The papers presented in this publication provide a review of soybean cropping systems research from a variety of viewpoints, including those of international, national, and regional programs. There are also a number of papers from the private sector. In reviewing the papers, a number of points...
    Japan Soybeans Soya bean Tropical Agriculture Cropping Systems

  8. Soybean

    1/04/1988 The soybean (Glycine max) is one of the most important food plants of the world, and seems to be growing in importance. It is an annual crop, fairly easy to grow, that produces more protein and oil per unit of land than almost any other crop. It is a versatile food plant that, used in its various...
    Glycine max Soya bean Soybeans

  9. Soybeans and the Kingdom of God: An Approach to Holistic Mission

    Sharon Soper's unequivocal answer to the plight of those suffering the injustice of malnutrition in today's world is the lowly soybean. Her work in developing and promoting the use of soybean "Super Flour" (a blend on one part rice, one part corn, and two parts soybeans) in the Bolivian context...
    Soya bean Soybeans Agriculture in Mis... Missions

  10. Soya Bean Production and Utilization in Tanzania

    This study on the status of soya bean production and utilization in Tanzania was done in order to assist in planning for its development. The study involved stakeholders from research, extension, soya bean and poultry farmers, food and animal feed processors.
    Soybean as food Tanzania Soybeans Soya bean