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  1. 1/01/1987 Describes the history of tomatoes, peppers, potatoes, eggplants, peas, beans, lettuce, celery, carrots, radishes, beets, pumpkins, cucumbers, melon, and corn.
  2. 1/01/1976 Vegetable Gardening is one of a series of inexpensive books which have been designed to treat a variety of indidual agricultural topics in greater depth than could be expected in general textbook. They are particularly of interest to students and teachers in Schools of Agriculture.
  3. 1/01/1997 The workshopemphasized the need to carry out more research into Africa's own crops rather than finding ways to produce more exotic crops in a hostile environment. Three working groups were established and were asked to prioritize actions required in the near future and to advise on a policy to be...
  4. 1/01/1967 The aim has been to acquaint the student with some of the evidence on the principles which underlie vegetable production in the Tropics. The practices of vegetable growing furnish a background for indicating how this basic information applies.
  5. 1/01/1966 This volume presents numberous data on locally available sources for improving the diet and by recommending and describing methods that are not beyond the capacity of the rural population.
  6. 1/01/1984 Chinese, Japanese, Thai: Growing, selecting & cooking! (2 Copies)
  7. 1/01/1968 This publication was intended for use in the training of vegetable specialists and as a reference for vegetable researchers and extension workers.
  8. 1/01/1996 Offers advice for planning, planting, and caring for a vegetable garden, provides specific information for more than thirty of the most popular vegetables, and includes harvesting and storing tips.
  9. 1/01/1983 Discusses the quality of American food, explains how to select the most nutritious varieties of fruits and vegetables, and offers advice on their cultivation, harvest, and storage.
  10. 1/01/1996 The practical cook's guide to every type of vegetable, with over 300 delicious recipes. Color illustrations.