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  1. Food Quality Control provides information necessary to guide the professional who has the dual role of preventing economic loss to the producer while ensuring a safe food-animal product to the consumer.
  2. 1/01/1969 This book explores the waysveterinary medicine and human medicine meet and interact.
  3. This publication provides a discussion tool for the Pan African Rinderpest Campaign.
  4. 1/01/2005 An estimate in 1996 shows that the gap in demand and supply of veterinary healthcare products is Rs 7600 to10500 million. Veterinary care reaches to only 20% of livestock owners. Hence, there enormous scope to develop standardized herbal products for veterinary health care. The key issues...