Resources Tagged: Food Preservation
32 items found (Showing 1 - 10) Next
-
-
- Also available in:
- Français (fr)
- Português (pt)
- Español (es)
- English (en)
-
-
- Also available in:
- Français (fr)
- English (en)
- Español (es)
-
- Also available in:
- English (en)
- Français (fr)
- Español (es)
- Português (pt)
-
- Also available in:
- English (en)
- Français (fr)
- Português (pt)
- Español (es)
-
- Also available in:
- English (en)
- Français (fr)
- Español (es)
- Português (pt)
-
- Also available in:
- English (en)
- Português (pt)
- Español (es)
- Français (fr)
-
- Also available in:
- English (en)
- Français (fr)
- Português (pt)
- Español (es)
- The range of traditional lactic-acid-fermented foods in tropical countries is briefly reviewed. Recent studies on the lactic acid fermentation of fish and cassava products are described. Lacticacid-fermented fish products may offer considerable scope for the development of new food products and...